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To begin with, AND NO STOP
- Potato soufflé with runny yolk (4 units) 12€
- Beach squid in charcoal oven with blanquet sauce and its own ink 17,50€
- Oliver salad with tobiko roe and black olive dust 9,50€
- Truffled potato omelette cooked in charcoal oven 12,50€
- Cantabrian Anchovies Selection López (8 units) 18€
- Blown octopus with chorizo cream and new potatoes 16,50€
- Grilled marrow with steak tartar 21,50€
- Duck confit caneloni with foie and mornay sauce 12,50€
- Lobster salad with sprouts and vinaigrette 24.5€
- Our Caesar salad (made in front of you, if we can) 14,50 €/unit
The ESSENTIALS
- Fresh fish from the market (check price and showcase)
- Chop of mature Spanish beef 65€/kg
- Red prawns - Fried eggs - French fries 35€/2pax
- Battered hake with confited silky red peppers 17,50€
- Sea bass marinated in our style (2 people) 29€
- Fillet of beef with foie and boletus edulis sauce 24,50€
- Spanish sirloin steak charcoal oven (300gr aprox) 23€
- Low-temperature beef rib, creamy roasted pumpkin and artichoke chips 16,50€
- Hake chins grilled or in olive oil emulsion 21€
- Suckling lamb chops with straw potatoes and garlic sprouts 19,50€
