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To begin with, AND NO STOP
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Creamy chicken croquettes with yellow pepper cream 12€
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Potato soufflé with runny yolk (4 units) 12€
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Beach squid in charcoal oven with blanquet sauce and its own ink 17,50€
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Oliver salad with tobiko roe and black olive dust 9,50€
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Truffled potato omelette cooked in charcoal oven 12,50€
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Cantabrian Anchovies Selection López (8 units) 18€
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Blown octopus with chorizo cream and new potatoes 16,50€
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Grilled marrow with steak tartar 21,50€
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Duck confit caneloni with foie and mornay sauce 12,50€
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Lobster salad with sprouts and vinaigrette 24.5€
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Our Caesar salad (made in front of you, if we can) 14,50 €/unit
The ESSENTIALS
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Fresh fish from the market (check price and showcase)
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Chop of mature Spanish beef 65€/kg
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Red prawns - Fried eggs - French fries 35€/2pax
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Battered hake with confited silky red peppers 17,50€
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Sea bass marinated in our style (2 people) 29€
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Fillet of beef with foie and boletus edulis sauce 24,50€
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Spanish sirloin steak charcoal oven (300gr aprox) 23€
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Low-temperature beef rib, creamy roasted pumpkin and artichoke chips 16,50€
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Hake chins grilled or in olive oil emulsion 21€
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Burguer Al Tun Tun 16,50€
Prime matured beef, bacon, cheddar cheese, confit onion and magic sauce.
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Suckling lamb chops with straw potatoes and garlic sprouts 19,50€
