If you dare: OYSTERS
To begin with, AND NO STOP
- Creamy chicken croquettes with yellow pepper cream 12€
- Potato soufflé with runny yolk (4 units) 12€
- Beach squid in charcoal oven with blanquet sauce and its own ink 19,50€
- Oliver salad with tobiko roe and black olive dust 9,50€
- Truffled potato omelette cooked in charcoal oven 12,50€
- Cantabrian Anchovies Selection López (8 units) 18€
- Blown octopus with chorizo cream and new potatoes 16,50€
- Grilled marrow with steak tartar 21,50€
The ESSENTIALS
- Fresh fish from the market (check price and showcase)
- Chop of mature Spanish beef 65€/kg
- Red prawns - Fried eggs - French fries 45€/2pax
- hake sandwich with confit piquillo peppers 17,50€
- Sea bass marinated in our style (2 people) 33€
- Burguer Al Tun Tun 18,50€
Prime matured beef, bacon, cheddar cheese, confit onion and magic sauce.
- entrecotte de rubia gallega al Josper 300gr. Aprox. 28€
- Suckling lamb chops with straw potatoes and garlic sprouts 23,50€
